Red Velvet Cheesecake Cake Recipe. Grease and flour two 9-inch round metal baking pans. If the cheesecake is wider than the cake and it is necessary to to trim it wait approximately 10 minutes for the cheesecake to soften then trim it with a knife.
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Remove cheesecake from freezer unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. Red velvet cake and cheesecake to create the ultimate gorgeous decadently delicious show stopping dessert. Ingredients For the cake.
Bake for 30 to 32 minutes.
If the cheesecake is wider than the cake and it is necessary to to trim it wait approximately 10 minutes for the cheesecake to soften then trim it with a knife. Preheat oven to 350º flour one springform 9 cake pan. Topped with delicious cream cheese frosting and white chocolate curls youll want to make this cake for friends and family every holiday. This red velvet cheesecake combines two beloved classic desserts.
