Red Velvet Cake Recipe Buttermilk. Historically red velvet cake was just chocolate cake tinted red from the acid in cocoa powder not from food coloring. Repeat with remaining dry ingredients and buttermilk.
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red velvet cake has its signature red color but its more than just chocolate cake with red food coloring. Add eggs and mix well.
It also has cocoa powder added to it for a mild chocolate flavoring.
The acidity is balanced out by the sweetness of the cake itself. Cream together the shortening and sugar. Historically red velvet cake was just chocolate cake tinted red from the acid in cocoa powder not from food coloring. Red velvet cake has its signature red color but its more than just chocolate cake with red food coloring.