Homemade Wheat Pizza Dough. Using the dough hook on medium mix until the dough starts to form. In the bowl of a stand mixer add the water and the yeast.
Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked we tested the recipe with all-purpose flour and had good results. Let proof for 5-7 minutes. This sturdy dough was developed for grilled pizzas but it can be used in any pizza recipe.
Keep it aside for 30 minutes on until dough doubles in volume.
Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked we tested the recipe with all-purpose flour and had good results. Punch it to release the air and knead it for 5. Thats a lot faster than delivery. Add the olive oil and warm water and stir to combine.