Cider Ham Slow Cooker. Zest the orange into the bowl and mix the marinade ingredients together. Poke cloves every 12 to 34 inches over the top and sides of the ham.
In a small bowl combine maple syrup Dijon ginger and pepper. In a small bowl combine the cider brown sugar mustard and honey. Poke cloves every 12 to 34 inches over the top and sides of the ham.
Brush the ham with 14 cup of the glaze refrigerate the remaining glaze until ready to use.
Just put your cooked ham slices in a slow cooker on the low setting along with some added liquidmore ginger ale will do but you can give your leftovers a new spin and add broth barbecue or hoisin sauce orange juice or apple cider. Cook until heated through. Place ham into a 6 quart or larger Crock-Pot slow cooker. Put the onion 5 cloves bay leaf and peppercorns in to the slow cooker sit the gammon on top skin-side up.