Recipe For Pea Salad With Cheese. Chill the salad covered for at least one hour before serving. Pour peas into large bowl.
Add the frozen peas to the salad and stir well but gently to combine. Heat small skillet over medium heat. For the dressing stir mayonnaise salt pepper and dill together until smooth.
In a medium serving bowl combine the bacon peas cheese and eggs.
Heat small skillet over medium heat. Season with salt and black pepper and mix a few more times adding a dash here or there to make sure you get full coverage of your spices. For the dressing stir mayonnaise salt pepper and dill together until smooth. Grind finely in spice mill.