Bagel Recipe With Greek Yogurt. Mix with a large spoon to combine for 3-4 minutes. Stir yogurt into flour mixture stirring until combined and dough is crumbly.
9 Bake the bagels at 350F for 25 minutes or until golden brown and cool the bagels for 10 minutes on a wire baking rack. 8 Sprinkle the top of the bagels with the toppings of your choice or leave plain. In a large mixing bowl combine the all-purpose flour Greek yogurt fine sea salt and baking powder.
Add yogurt and mix well using a fork until combined and sticky.
Simply adjust up or down jk no one makes less bagels for more bagels. Stir yogurt into flour mixture stirring until combined and dough is crumbly. Brush bagels with egg mixture. To make 4 bagels combine 1 cup of self rising flour and 1 cup of Fage Total 0 Greek Yogurt in a bowl until a dough starts to form.
