Pork Tenderloin Brussel Sprouts. Oil sprinkle with ¼ tsp. Place baking sheets in oven and roast until internal temperature of pork is 150ºF and Brussels sprouts are golden brown about 20 minutes.
Stir until vegetables and apples are well coated and evenly distributed. Drizzle with the remaining oil and brush to coat the pork on all sides. Top the veggies with pork tenderloin which is an.
Each of salt and pepper and toss well to coat.
Toss Brussels sprouts in remaining 1 teaspoon olive oil and add to pan. Add remaining 1 tablespoon oil and brussels sprouts and cook over medium-high stirring occasionally until brussels sprouts begin to. Each of salt and pepper and toss well to coat. Cook stirring often over medium high heat until they are tender about 2 minutes.