Pickle Chicken Tenders. Just like youd make chicken tenders in the oven or deep frying them. Allow the chicken to cool for 5-10 minutes then add the chicken breast back into the hot oil and continue frying until the chicken breasts cook all the way through.
3 cooked chicken tenders at 45 oz are 109 calories and no carbs. The pickle juice is trace calories and trace carbs. If it takes multiple batches to get all of the chicken cooked keep the chicken warm in a 300F oven on the cooling rack it should stay nice and crisp without drying out.
We always have pickles on hand so it was.
We got 14 tenders. Just like youd make chicken tenders in the oven or deep frying them. Dip the Chicken into seasoned breadcrumbs. Since pickle juice is salty and helps season the chicken you dont have to add much salt.