Nutmeg In Carrot Cake. Most carrot cake recipes call for ½ cup to 1 full cup of oil. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
As listed above we use a combination of cinnamon ground ginger and nutmeg in this carrot cake. The batter should fold like a ribbon when lifted. Its easy to get some nutmeg though.
But only for that taste.
This stacked cake is flavored with cloves allspice and nutmeg and is topped with a traditional cream cheese frosting. This stacked cake is flavored with cloves allspice and nutmeg and is topped with a traditional cream cheese frosting. No it doesnt have to but it does help. The flavor combination is out of this world.