Wedding Cake Frosting Techniques. Fondant is a very basic type of frosting and has actually been used with wedding cakes for some time. To do this give the cake a very very thin coating of frosting using an offset spatula then pop it in the fridge to set for about a half-hour.
Fondant a firm sugar icing is perhaps one of the most popular wedding cake coatings. To frost the sides put a generous amount of frosting on your offset spatula and use C shaped swipes to apply the frosting in a vertical section of the cakes exterior. Use a spatula palette knife ice to offset the frosting over the cake and a knife right paddle spatula for frosting sides of cake.
Available at craft stores and baking supply stores.
12 9 and 6 cake pans each 3 tall. You can also go for ganachea decadently rich frosting with a. Parchment paper to line the pans. Fondant is a very basic type of frosting and has actually been used with wedding cakes for some time.