Apple Pie Baked Apples. Cover with foil and bake for 20-25 minutes. Toss the sliceddiced apples in the lemon juice then pour the dry mixture over apples.
1 hour plus 3 hours for chilling and cooling 1 recipe Basic Double-Crust Pie Dough recipe follows 2 12 pounds firm tart apples about 5 large peeled cored and sliced 14 inch thick. The apple pie baked apples take about 25-30 minutes in the oven. Place hollowed out apples in a baking dish and fill with cooked apple mixture.
Cool on cooling rack at least 2 hours before serving.
These quick desserts have all the apple pie essentials like brown sugar. You want the filling to be bubbly and the crust to be cooked through and lightly browned. Sprinkle with sugar cinnamon and nutmeg. Next combined all of the dry ingredients in a bowl.