Mini Cheesecake Cook Time. Immediately turn the cheesecakes right-side up and chill them. Remove from the oven and let cool for at least 30 minutes the tops will sink slightly.
If it looks runny still let it bake some more. Use a knife to gently loosen the edges then carefully invert the pan and push the cheesecakes out. Bake the cake at 350ºF for 45 to 55 minutes or until the center is almost set.
Bake 25-28 minutes or until the edges are set and brown the center is mostly set with some wiggling and internal temperature reaches 150F degrees.
At the 45-minute mark tap the side of the cake pan with a wooden spoon. If they begin to crack they are starting to become. Bake 22-25 minutes or until tops and edges are firm the center slightly jiggles when moved and internal temperature is 150F. But did you know by using a muffin pan you can make super yummy bite sized mini cheesecakes that are great for.