Mini Cheesecake Bake Time. Remove from the oven and allow to cool in the pan for 1 hour. From the oven and cool.
Carefully remove from the pan and chill. Use a knife or metal spatula to run around the sides of pan to loosen. The edges should be set and the center slightly jiggly.
The hardest part is waiting for them to cool.
Another way to prep these mini no-bake cheesecakes. You can also halve this recipe to make only 8 cheesecakes. This will help prevent cracks and create an evenly baked cake. Bake at 300F for 40 to 45 minutes or until the center of the cheesecake is almost set.