Swiss Roll Cream Filling Recipe. Mix in chocolate-hazelnut spread. Roll the cake up gently leaving the parchment paper behind then place on a wire rack.
Roll up the cake with the filling keeping in. Whip cream powdered sugar and vanilla extract together in a bowl. Roll out the cake and spread filling evenly.
Mix in chocolate-hazelnut spread.
Whip cream powdered sugar and vanilla extract together in a bowl. Mix in chocolate-hazelnut spread. Whip cream powdered sugar and vanilla extract together in a bowl. Unroll the cooled cake then spread the cream all over leave a 1-inch border around all edges.