Making Chicago Deep Dish Pizza. In a large bowl combine 1-12 cups flour cornmeal yeast sugar and salt. Roll the dough out to about 12 inch thick.
Chicago Style Deep Dish Pizza Chicago Style Deep Dish Pizza Deep Dish Pizza Chicago Deep Dish Pizza from www.pinterest.com
Brown the sausage slice the onion and cut the cream cheese into small chunks. There are notable differences between deep dish pizza from other types of pizza. In a small saucepan heat water and oil to 120-130.
A laminated cornmeal crust.
Beat just until moistened. Bake until crust is golden brown about 20-25 min. Which creates a crust on a deep dish pizza. An authentic Chicago Deep Dish pizza must be made with All-Purpose Flour.
