Homemade Strawberry Shortcake Biscuits. Homemade sweetened biscuits are split and filled with whipped cream and macerated strawberries for a wonderfully classic treat. Let stand at least 30 minutes tossing occasionally.
Shortening I use part butter 1 egg beaten 23 c. Baking powder 12 tsp. When you cut the biscuits cut them as close together as you can with as little dough left behind on the cutting board as possible.
Shortening I use part butter 1 egg beaten 23 c.
Shortening I use part butter 1 egg beaten 23 c. Cut 34 inch thick or you can leave whole. Preheat oven to 400. The biscuit dough is quite crumbly which is by intention.