Homemade Cupcakes And Frosting. Use 5-6 tablespoons lemon juice instead of the milk and 1. Prepare the recipe as directed making the following substitutions.
Add 12 to 34 teaspoon almond extract instead of the vanilla. These Gingerbread Cupcakes are a wonderful choice. To make ahead.
I use this creamy Italian meringue buttercream on my lemon-raspberry cupcakes.
Add 12 to 34 teaspoon almond extract instead of the vanilla. These Gingerbread Cupcakes are a wonderful choice. Want to make a festive cupcake for the holidays. If you find this too sweet you can add a dash of salt to the milk or the vanilla.