Homemade Cranberry Orange Muffins. In a small bowl combine the orange juice eggs and vanilla. Fill muffin tins with liners and then spray the pan to make sure they release.
These are big muffins that have that muffin top that heaps over the rim Cream. Preheat oven to 425 degrees F. Whisk together orange juice sugar melted butter egg and orange zest in a separate bowl.
Stir the yogurt mixture into the dry ingredients just until barely combined do not mix until.
Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. Press the remaining 12 cup of cranberries. How to make cranberry orange muffins. Im a big cranberry fan so this was a hit for me.