Homemade Chicago Pizza. Divide the 4 cups mozzarella in half and sprinkle on top of each pizza dough. Last sprinkle 2 TB Parmesan cheese per pizza.
Beat just until moistened. 3 cups white flour. Roll the dough to about 13-inch-thick and large enough in circumference so it can be placed in the pan with about a ½ inch hanging over the edges.
Place the dough in the pan.
Place the dough in the pan. 3 cups white flour. Beat just until moistened. 12 cup softened butter.