Homemade Beef Enchiladas With Corn Tortillas. Layer 6 corn tortillas to cover bottom. Repeat with remaining tortillas and beef mixture.
Next add another layer of 5 tortillas all the remaining ground beef ¾ cup enchilada sauce and a heaping ½ cup of cheese. Toast the corn tortillas in a non-stick skillet. Fry the corn tortillas briefly in hot oil this will help the flavor of the corn come out in the enchilada and also help make it so that your tortillas hold up and dont rip or break.
Fry the corn tortillas briefly in hot oil this will help the flavor of the corn come out in the enchilada and also help make it so that your tortillas hold up and dont rip or break.
Next add another layer of 5 tortillas all the remaining ground beef ¾ cup enchilada sauce and a heaping ½ cup of cheese. Layer 6 corn tortillas to cover bottom. Trim and discard most of the fat from the beef. Mix in 12 can of enchilada sauce.