Greek Yoghurt Bagels. HOW TO MAKE 2 INGREDIENT BAGELS. In a large mixing bowl combine the self-rising flour and Greek yogurt until it forms a ball you may need to begin by stirring with a spoon then switch to mixing with your hands.
In less than 45 minutes you can have hot fresh bagels. Return bagels to oven for 3-4 minutes while the tops brown. The yogurt by the way makes it so these bagels are lower in sugar and higher in protein than your typical bagel.
Dough will be really sticky.
Place bagels on parchment papered pan. Two-ingredient dough boosts the protein and helps you save SmartPoints for later. 3 cups 360 grams Unbleached All-Purpose White Flour plus 2-3 TBLS for the work surface 15 cups 4275 grams Plain Greek Yogurt make sure it is Greek Yogurt and not Greek Style Yogurt. Theyre big in the Weight Watchers community because they carry only 3.