Gooey Oatmeal Raisin Cookies. Stir in the raisins pecans and chocolate chips. In a large mixing bowl beat Crisco sugars egg milk and vanilla until creamy.
Scoop out tablespoon-size balls of dough onto the sheets spacing them about 2 inches apart. Its a good thick old-fashioned cookie with a little cinnamon and raisins. Stir in the raisins pecans and chocolate chips.
Gradually add to creamed mixture and mix well.
Combine the flour oats baking soda cinnamon and salt. I grew up eating A LOT of oatmeal raisin cookies. Bake at 350 degrees for 10 minutes. The Best Oatmeal Raisin Cookies.