Frying Cherry Tomatoes. Wash and dry your tomatoes. While the oil is heating mix flour bread crumbs spices salt and pepper in a small bowl.
Roll cherry tomatoes in flour. Pan Fried Cherry Tomatoes A handful of sweet little cherry tomatoes a squizz of oil in a hot frying pan and a good drizzling of pepper and sea salt combine with a little swishing around and a few minutes cooking and judicious turning to create a pretty enough garnish. Fill with a neutral cooking oil safflower or peanut are good choices to about 18 deep.
When the oil is hot enough to make a crumb sizzle quickly add the tomatoes a few at a time and cook them turning them occasionally for 4-5 minutes or until golden brown.
Instructions In a medium to large non stick frying pan add 1-2 tablespoons olive oil place tomatoes in pan cut side up sprinkle with oregano basil salt chopped garlic and rosemary leaves. Dredge tomatoes in flour dip in egg wash and cover in bread crumb mix. Submit a Recipe Correction. Add the tomatoes and fry 2-3 minutes per side until lightly browned.