Freezer Blackberry Jelly. Blackberry Jelly to Can or Freeze This jelly is sweet tart and crystal clear. With freezer jam the fruit is not cooked giving it a brighter fresh-from-summer color and flavor.
Make a delicious low-sugar blackberry freezer jam. Freezer jam generally has a looser consistency than jam made the traditional way. For most of these recipes you simply add sugar to preserve and pectin to thicken the fruit and fill sterilized jars leaving a little room at the top for the jam to expand.
Once all the pectin is mixed in set a timer for 30 minutes and give the fruit.
With freezer jam the fruit is not cooked giving it a brighter fresh-from-summer color and flavor. This SUREJELL for Less or No Sugar Needed Recipes - Blackberry Freezer Jam is gift-worthy. With freezer jam the fruit is not cooked giving it a brighter fresh-from-summer color and flavor. Once all the pectin is mixed in set a timer for 30 minutes and give the fruit.