Dinner Rolls Soft. Heat the oven to 400F. Heres our little secret about the warm milk and softened butter.
Prep your oven and baking dish. We add softened butter later in the recipe because by working it in later we give the gluten strands time to form and dont completely interrupt their structure. Super soft sourdough dinner rolls with egg wash and sea salt.
Allow the unbaked rolls to rise in a warm place for about 1 hour or until nearly doubled in size.
Bake at 425F 220C for 20 minutes. Remove from the fridge an hour before baking to allow the dough to come up to room temperature. After this time rotate the pan 180 in the oven and reduce the temperature to 350F 175C. Allow the unbaked rolls to rise in a warm place for about 1 hour or until nearly doubled in size.