Delicious Chocolate Cupcake Recipe. Divide the batter between the cups then place in a preheated oven and allow to bake for 20-25 minutes or until a toothpick inserted comes out clean. This could also be made into a 8 or 9 inch cake or without the cocoa powder for a white cake.
Remove the cupcakes from oven and allow to cool for 2 minutes then remove to a cooling rack to finish cooling. Add the hot water and oil and mix until incorporated. The next step is to combine the buttermilk and water.
Divide the batter between the cups then place in a preheated oven and allow to bake for 20-25 minutes or until a toothpick inserted comes out clean.
To make the frosting beat the butter in a large mixer bowl and mix until smooth. Remove the cupcakes from oven and allow to cool for 2 minutes then remove to a cooling rack to finish cooling. Line a cupcake pan with paper liners. Gluten Free Chocolate Cupcakes.