Flaming Cherries Jubilee. Step 1 Cut or scoop ice cream into 8 equal portions. Add the lemon rind juice water and sugar to a small frying pan and simmer gently for 5 minutes stirring from time to time until the sugar has completely dissolved.
Step 1 In a small dish combine a little cherry juice with sugar and cornstarch. Flaming Cherry Jubilee. Cook and stir until thickened.
Heat kirsch in skillet over low heat.
Stir in lemon juice and peels. Flambeing has been a method of cooking since the 1800s but these desserts experienced a resurgence in the 1960s when they became some of the most popular sweet treats of the era. Carefully ignite kirsch with match. In a skillet heat juice from cherries over moderate heat.