Eggnog Cranberry Muffins. Eggnog cranberry muffins are perfect with hot coffee on a chilly morning or with hot tea or cocoa as an afternoon snack. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 for 25 minutes or until center of muffin springs back when lightly touched. Chocolate a million types of cookies gingerbread. Stir into flour mixture just until blended.
Cranberry Eggnog Muffins.
In a large bowl combine flour sugar baking powder and salt. We love muffins at our house and make them weekly. 2 large eggs at room temperature. 12 teaspoon kosher salt.