Frosting At Home. Start by using an offset spatula to frost the top of the cake starting from the center. Taste of Home After your crumb coat is set you can start giving your cake the finishing touch.
Change up the flavor. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. Slowly add powdered sugar 1 or 2 cups at a time until your mixture is thick and a little.
Start by using an offset spatula to frost the top of the cake starting from the center.
Spread over cake or cupcakes. Directions Combine sugar butter milk and vanilla. For exceptionally smooth frosting dip the spatula into hot water then dry it. It is then whipped into creamy velvety frosting.