Deep Dish Recipe Cast Iron. Roll each portion into an 11-in. Flavorful and will hold a TON of toppings.
It is crispy on the bottom soft and chewy on the inside. Unroll pizza dough and place in well-seasoned 10-inch cast-iron skillet. Spread and form a 1-inch tall crust up the side.
Roll each portion into an 11-in.
Preheat oven to 375 degrees Fahrenheit. Plop on the dough. Add the garlic and cook for another minute. Once you get past the complicated part of a deep dish pizza namely the crust its quite simple.