Crispy Chicken With Corn Flakes. The cornflake crumb crust stays crispy because you only put it on top and the mayonnaise makes this a tender and juicy chicken. Set chickening a single layer on sheet pan.
Firmly press the chicken in the cornflakes to pick up as much as possible. Arrange the chicken skin side up on the baking sheet. This is one of the best baked cornflake chicken recipes.
I had REALLY huge bone in chicken breasts which I removed the skin and an hour at 375 was perfect.
Firmly press the chicken in the cornflakes to pick up as much as possible. I had REALLY huge bone in chicken breasts which I removed the skin and an hour at 375 was perfect. Be sure to REALLY crunch up the Corn Flakes too I even poured the remainder of the flakes on the chicken before popping in the oven. Crispy Corn Flake Chicken Preheat your oven to 400 degrees.