Chocolate Peanut Butter Pound Cake. Set aside until ready to use. Mix chocolate mousse melt those chocolate pieces.
Spray a 13 x 9 x 2-inch cake pan with nonstick spray. Combine sugar and butter in a large bowl. In a large bowl beat butter and peanut butter with a mixer at medium speed until creamy about 1 minute.
Beat with an electric mixer until light and creamy.
Add eggs water milk peanut butter vanilla extract and mix for 30 seconds on low speed then 2 minutes on medium speed. Spray a 13 x 9 x 2-inch cake pan with nonstick spray. In a large bowl use an electric mixer to cream together peanut butter and butter. Beat the cream cheese 1 stick of butter peanut butter and 2 cups of confectioners sugar together with an electric mixer.