Weight Watchers Bolognese Sauce. Cook stirring occasionally until the vegetables are softened about 5 minutes. Yields about 1 cup pasta and 34 cup sauce.
Preheat oven to 425F degrees. Add garlic and cook stirring constantly until fragrant about 30 seconds. The skillet goes from stovetop to oven Add the sauce to an ovenproof skillet and cook over medium heat until its warmed through and begins to bubble gently.
Stir in the onion bell pepper and garlic.
Add beef to pot and cook breaking into 1-inch clumps until no longer pink about 3 minutes. Bolognese sauce is a ground beef ragú made with pancetta onions carrots celery tomatoes wine and cream. Stir in the salt and pepper. Yields about 1 cup pasta and 34 cup sauce.