Chocolate Peanut Butter Cup Cheesecake Cake. Fold in the chopped peanut butter cups. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs.
Wrap aluminum foil around the sides and the bottom of the springform. Cool on wire rack for 10-15 minutes. Spread the chocolate glaze evenly around the sides of the cake with a thin straight spatula.
Moist fudge cake is layered with a Reeses Peanut Butter Cup cheesecake then you have caramel who doesnt wanna add a little caramel then a layer or peanut butter buttercream and.
The crust is buttery yet crunchy while the filling is lusciously smooth with bites of mini Reeses cupsThe chocolate ganache and pile of mini Reeses on top just takes this cheesecake. Press the mixture into the bottom and halfway up the sides of a 9-inch springform pan. Like a gigantic tangy amazing peanut butter cupJust incredible. Cool on wire rack for 10-15 minutes.