Topping Chocolate Ganache. Chocolate ganache is a 11 mixture of chocolate and warm cream. For a thicker chocolate ganache allow it to set room temperature for about an hour stirring every 10 minutes.
Chocolate Ganache Cheesecake Topping is a rich dark chocolate topping topping for cheesecake. Coffee extract 1 tsp. Chocolate and heavy cream.
For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40 minutes.
Yields 1 ½ cups. What is ganache. Microwave for 1 12 minutes stirring every 30 seconds. 2When completely melted and smooth transfer mixture to a measuring cup or other pourable container for pouring over ice cream.
