Buttercream Meringue Frosting. Once all of the butter is incorporated add the vanilla extract and mix it in. Stop the mixer and scrape down the bottom and sides once more.
Italian Meringue Buttercream Frosting is best on the day it is made. Stop the mixer and scrape down the bottom and sides once more. Learn how to make perfect Swiss meringue buttercream.
The frosting will also harden or crust over a few hours making the decorations durable enough to dry and store for later use.
Use it to frost cakes cupcakes or cookies. Its the ultimate cheats guide to Swiss meringue buttercream frosting. Turn the speed to medium and beat the buttercream for 10. Begin adding sugar syrup when eggs reach soft peaks.