Bourbon Bacon Chocolate Chunk Cookies. Bake in oven for 9 to 11 minutes or until golden brown. Gradually beat in flour mixture.
Beat in the flour mixture a little at a time. Transfer the bacon to a cutting board cut into small dice and set it aside. Sift flours baking soda baking powder and salt into a bowl.
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Gradually beat in flour mixture. Reduce the oven temperature to 375 degrees. Stir in the bourbon vanilla. Bake until crisp 15 to 20 minutes.