Best Cupcake Recipe. In the bowl of an electric mixer fitted with the paddle attachment beat butter on medium speed until smooth creamy and the consistency is similar to mayonnaise about 2. A mix between ice cream cones and cupcakes this recipe starts with boxed cake mix baked into an ice cream cone and is topped with a chocolate-cream cheese frosting and festive rainbow sprinkles.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper. Fill the muffin cups two-thirds full a scant 14 cup per cupcake and bake until a toothpick inserted into the centers comes out clean about 20 minutes. For the frosting.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper.
Ice Cream Cone Cupcakes. Fill the pans with batter and refrigerate but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. You can make it up to six hours before you plan to serve the cakes. For best results use natural cocoa powder and buttermilk.