Beer Battered Fish Taco Recipe. Cook until golden brown 3 to 4 minutes per side. Working in batches so as not to crowd the pan dip the fish strips in the beer batter and coat on both sides.
Beer battered fish pico de gallo slaw and a homemade cilantro lime sauce in a flour tortilla. Whisk in 1 cup beer and hot sauce. In a medium bowl combine the flour salt sugar and baking powder.
Cook until golden brown 3 to 4 minutes per side.
Let the excess batter drip off then fry the fish in the hot oil until golden brown and. Transfer one-third of the battered fish to the pan placing each piece into a little oil. Beat with a whisk until thick frothy and thoroughly blended. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.