Beer Batter For Fish Tacos. In a large bowl add 12 tablespoon Kosher salt 1 cup flour cornstarch beer and egg to make the. Dip the fish into the batter then straight into the.
Create a beer batter by combining the beer eggs 2 12 cups of the flour the baking powder salt and pepper in a bowl. Stir in beer and let sit for 15 minutes. In a large bowl add 12 tablespoon Kosher salt 1 cup flour cornstarch beer and egg to make the.
Cut skin from the fish and slice into roughly 1 x 1 ½ inch strips.
Working with one - two pieces at a time slowly place the cod in the oil until its fully submerged. Add the sliced cabbage jalapeño ad cilantro. How to Make Beer Battered Fish Tacos. Combine 12 ounces beer and Mexican seasoning in a bowl stirring well.