Au Jus Recipe Red Wine. Simmer until slightly thickened and aromatic about 5 to 7. Next deglaze the pot with white wine then add Worcestershire sauce and cook for another minute stirring constantly.
Add the wine and stock into the roasting pan or saute pan. Crush 2 garlic cloves with the flat side of your knife and drop them into the saucepan with the rosemary sprig until fragrant. Cook and stir until vegetables are lightly browned and tender 3-5 minutes scraping brown bits from bottom of roasting pan.
If using the roasting pan scrape up any brown bits from the bottom of the pan.
Herbed Rib Roast with Red Wine Au Jus My Heart Beets. Crush 2 garlic cloves with the flat side of your knife and drop them into the saucepan with the rosemary sprig until fragrant. Avocado oil pepper pinot noir cracked black pepper garlic and 6 more. 8 In a medium saucepan whisk butter drippings and flour together to make a roux.