Almond Roca Candy Recipe. Combine butter and sugar in a large saucepan over high heat. Cook butter sugar water vanilla and salt in a heavy saucepan over high heat stirring mixture constantly 15-18 minutes or until a candy thermometer registers 310F.
Stir and continue to microwave for 30 second intervals then 15 second intervals until fully melted and smooth when stirred well. Use a candy thermometer and stir constantly after about 265to 300 degrees at which point add vanilla if you plan to and pour onto prepared cookie sheet. Pour immediately over Saltine crackers making sure all the crackers are completely.
Stir and continue to microwave for 30 second intervals then 15 second intervals until fully melted and smooth when stirred well.
I love love love easy candy recipes. Melt the chocolate in microwave for 90 seconds at 70 percent power. You can store homemade Almond Roca. Place almonds in a single layer on cookie sheet.