A Homemade Pie Crust

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A Homemade Pie Crust. Pulse until mixture resembles coarse crumbs about 10 1-second pulses. Remove the crust from the oven and remove the weights and the parchment paper.

Best Homemade Pie Crust All Butter Recipe All Butter Pie Crust Food Processor Recipes Pie Crust
Best Homemade Pie Crust All Butter Recipe All Butter Pie Crust Food Processor Recipes Pie Crust from www.pinterest.com

Step 2 Stir water and vinegar in a small bowl. If the crust begins to brown too much use a pie crust shield or aluminum foil. Place the crust back in the oven for an additional 10- 15 minutes until the crust is golden.

Remove the crust from the oven and remove the weights and the parchment paper.

Bake the crust for 15 minutes. Place the flour sugar and salt in a food processor. Step 2 Stir water and vinegar in a small bowl. Then add the cold cubed butter and cold vegetable shortening and cut it into the dry.