Zucchini Bread With Crushed Pineapple. Its done when brown and the top cracks. Beat 3 eggs to blend.
Stir into egg mixture just until moistened. Fold in zucchini and pineapple. Its done when brown and the top cracks.
Using the applesauce in place of the oil gives the bread more depth and paired with the zucchini and the crushed pineapple the trio pairs well with keeping the bread super moist.
Pour into two greased 8x4-in. Stir into egg mixture just until moistened. Preheat oven to 350 degrees. Heat oven to 350 degrees F.