Whipping Cream Buttercream. After a few minutes stir the cream and chocolate together until shiny. Once combined beat on high speed until mixture is light and fluffy.
Add vanilla extract salt and heavy whipping cream and then beat on low speed until fully mixed. Depending on the humidity and climate it may be necessary to adjust the liquid and the sugar in your frosting. Dip cupcakes into the ganache or drizzle decoratively over a cake.
Depending on the humidity and climate it may be necessary to adjust the liquid and the sugar in your frosting.
Over a double boiler heat 2 tbsp. Add vanilla extract salt and heavy whipping cream and then beat on low speed until fully mixed. Dip cupcakes into the ganache or drizzle decoratively over a cake. Unsalted butter and 34 cup heavy whipping cream to boiling then immediately pour it over 8 oz.