Whole Wheat Dough Recipe. I just made it last night and. Cover the dough with with plastic wrap to keep it from drying out and let it rest for at least 15 minutes.
Add the shortening working it in until the mixture is evenly crumbly. In a small saucepan heat water and oil to 120-130. Cover the dough with with plastic wrap to keep it from drying out and let it rest for at least 15 minutes.
Whole Wheat Dumpling Wrappers.
Knead until smooth and elastic about 6-8 minutes. Stir into dry ingredients. Add the butter to the flour mixture and work it in roughly with your fingers a pastry cutter or a mixer. Pour the Mora flour into a large mixing bowl break up the yeast and drop it in.
