Spinach Egg Muffins Weight Watchers. Sprinkle 1 tbsp cheese into each muffin cup then sprinkle dill evenly into cups. In a medium bowl whisk together eggs milk salt and pepper.
Spray a muffin tin with non-stick spray. Line a 12 cup muffin tray with foil baking cups. Add hot pepper to taste.
Add 4 tablespoons of water and beat together.
Pour the Egg Base into the muffin cavities until they are 23 of the way full then sprinkle a small amount of the cheddar cheese onto the top of each egg muffin. Evenly distribute bacon and spinach into each muffin cup. Add hot pepper to taste. Sprinkle 1 tbsp cheese into each muffin cup then sprinkle dill evenly into cups.