Smbc Frosting. Place the mixing bowl over a double boiler simmering water. Instructions On a clean mixing bowl combine the sugar egg whites and cream of tartar.
When you want a light creamy smooth buttercream there are two choices Swiss or Italian buttercream. Its the degree at which Salmonella bacteria are killed. I love both but have to admit there is less less chance of burning myself when making the Swiss variety as youre gently heating the meringue over a double boiler.
Water should not touch the mixing bowl.
When you want a light creamy smooth buttercream there are two choices Swiss or Italian buttercream. I love both but have to admit there is less less chance of burning myself when making the Swiss variety as youre gently heating the meringue over a double boiler. So then having created your egg white syrup pour the contents of the double boiler into the bowl of a stand mixer fitted with a whip. Water should not touch the mixing bowl.