Recipe For Vanilla Buttercream Icing. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Reduce speed to low and add in icing sugar 1 cup at a time until well blended.
Add 4 and 12 cups confectioners sugar the. Beat in the heavy cream or milk 1 Tablespoon at a time until desired consistency is reached. In the bowl of a standing mixer cream softened butter and add 4 cups sugar milk and vanilla.
Let the sugar fully incorporate before adding in more sugar.
Add 4 and 12 cups confectioners sugar the. Beat in the heavy cream or milk 1 Tablespoon at a time until desired consistency is reached. Using a hand mixer or a stand mixer cream butter until soft and smooth. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency.