Pate A Choux Cream Puffs

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Pate A Choux Cream Puffs. Turn the oven off and let sit in the hot oven for 10 minutes. Place the pan of piped choux in the preheated oven.

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Preheat oven to 425 degrees F. After making one batch of soggy puffs I did a little research in order to have success the second time around. Whisking constantly bring the mixture to a boil and immediately remove from heat.

Preheat oven to 425 degrees F.

Turn the oven off and let sit in the hot oven for 10 minutes. Bring to a full boil over medium heat stirring occasionally with a wooden spoon. After making one batch of soggy puffs I did a little research in order to have success the second time around. Let bake for 20 to 25 minutes or until the choux are hollow nicely browned and not wet inside.